hey guys! i have been on induction for about 2 weeks. i know that i am definetly not ready to move on to OWL because i had an induction weight loss stall. plus, the hardest part about induction has been figuring out what i can and can't eat. anyway, i am continuing on with induction. here are some questions i have:
1. is there such a thing as eating too many veggies from the "salad veggie" list?
i find myself craving salads and can't get enough of them. i am sticking to salads with cheese, bacon, and peppers only.
2. is salsa legal? i haven't had any yet, but a friend said i could have some.
3. is there a preferred mayo brand? i see so many recipes on here and on linda's low carb site that call for mayo. all the mayo i have seen at the stores all list some kind of sugar.
4. on taco bell's web site they say that their mild and hot sauces contain no carbs. is this safe?
5. i found a candy bar at the store called "zcarb". it is made with splenda, inulin, and erythritol. is this induction safe?
thanks for all the help. i appriciate any and all comments. have a great day!!!~~~~miss ree
1. is there such a thing as eating too many veggies from the "salad veggie" list?
i find myself craving salads and can't get enough of them. i am sticking to salads with cheese, bacon, and peppers only.
2. is salsa legal? i haven't had any yet, but a friend said i could have some.
3. is there a preferred mayo brand? i see so many recipes on here and on linda's low carb site that call for mayo. all the mayo i have seen at the stores all list some kind of sugar.
4. on taco bell's web site they say that their mild and hot sauces contain no carbs. is this safe?
5. i found a candy bar at the store called "zcarb". it is made with splenda, inulin, and erythritol. is this induction safe?
thanks for all the help. i appriciate any and all comments. have a great day!!!~~~~miss ree



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