Hi, all!
Today was my first day of induction & I feel that I did well. I tried not to stress myself out on being TOO technical so that I have a couple days to get a feel for the plan & then work on the technicalities in the days to come.
What I'm wondering is how to get more carbs in while still staying with in the allowed foods list.
I only ate 7.7g of carbs today & I know the max for the 14 days of induction is 20g...I ate less than half, is that ok or should I be aiming for more?
I'm finding it very hard not to go crazy on vegetables. I'm a veggie-holic! Not fruit...just veggies. Today I did well, I think. I had 2 cups of iceburg lettuce for sald with a little onion for flavour & then at supper I had 1 cup of sauteed zucchini.
Here's my journal for today:
Breakfast: 3 egg omelette w/ cheese, ham, & a little green onion, fried in EVOO - 1.8g CHO
Lunch: Chicken breast pan-fried in a little EVOO, 2 cups lettuce w/ EVOO & vinegar & oregano, a little cheese - 0.9g CHO
Supper: 1 cup zucchini, 1 slice bacon, lean burger patty (no bun) - 5g CHO
Any suggestions will be welcomed with open ears
Thanks
Today was my first day of induction & I feel that I did well. I tried not to stress myself out on being TOO technical so that I have a couple days to get a feel for the plan & then work on the technicalities in the days to come.
What I'm wondering is how to get more carbs in while still staying with in the allowed foods list.
I only ate 7.7g of carbs today & I know the max for the 14 days of induction is 20g...I ate less than half, is that ok or should I be aiming for more?
I'm finding it very hard not to go crazy on vegetables. I'm a veggie-holic! Not fruit...just veggies. Today I did well, I think. I had 2 cups of iceburg lettuce for sald with a little onion for flavour & then at supper I had 1 cup of sauteed zucchini.
Here's my journal for today:
Breakfast: 3 egg omelette w/ cheese, ham, & a little green onion, fried in EVOO - 1.8g CHO
Lunch: Chicken breast pan-fried in a little EVOO, 2 cups lettuce w/ EVOO & vinegar & oregano, a little cheese - 0.9g CHO
Supper: 1 cup zucchini, 1 slice bacon, lean burger patty (no bun) - 5g CHO
Any suggestions will be welcomed with open ears

Thanks


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