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Re: Is this allowed in 2002 edition?
Good to know, thank you!
Good to know, thank you!
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Re: Is this allowed in 2002 edition?
If you follow the recipe in the thread Elizellen linked, it nixes the sweetener and uses a bit of onion or garlic powder---that kills the eggy smell and saves you on a sweetener carb.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: Is this allowed in 2002 edition?
I didn't use the sweetner in the first place. I HATE the taste of sweet bread with savory foods, Never understood why they put suagr/HFCS in bread. Besides the little bit the yeast needs, it's ridiculous. Guess it's just another way to get us all addicted to sugar *shrug*Comment
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Re: Is this allowed in 2002 edition?
You're right, lots of recipes can be improved I think by omitting or lessening any sweetener.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)Comment
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Re: Is this allowed in 2002 edition?
They put sugar in the bread to help the bread stay soft longer. If they didn't, the bread will get stale faster.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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Re: Is this allowed in 2002 edition?
Really? Well it's still gross. I go our of my way to find my husband whole grain bread that uses honey or mollasses and only as one of the last ingredients on the list. Mom used to make homemade bread and she'd only use a little sugar or honey in the beginning to let the yeast wake up. I guess that's why we refrigerated our bread wrapped in saran wrap.Comment
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