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Is fatty meat better for the atkins diet than lean meat?

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  • Is fatty meat better for the atkins diet than lean meat?

    I'm just starting on the atkins diet in its induction period.

    Should I try to get a fatty meat (pork, etc) or lean meat (turkey, etc)? I read somewhere in atkins.com that you shouldn't exclude fat & oil from your diet when you try the atkins. Does it mean that I need to consume fatty meat, or I just need to cosume some kind of oil (ex. fish oil, olive oil, etc) not necessarily animal fat?

    Thanks!
    Last edited by thirdman99; February 8, 2008, 12:48 PM. Reason: More precision

  • #2
    Re: Is fatty meat better for the atkins diet than lean meat?

    My opinion is yes in regards to higher fat percentage meats. It gets your body used to burning fat as it's primary fuel source. Secondly it also helps you stay less hungry. You will find that after a few days, you don't get hungry nearly as much as you used to. I would only use oil (I prefer olive) to cook food when it is necessary, I wouldn't be adding it just for the sake of adding.

    I would also consider taking the Fish Oil Omega-3 (Fatty Acids) as a supplement.

    Good Luck
    40 year old male 6' 3"

    What I know:
    1-Atkins WOE/WOL plan works
    2-I need to always work on the behaviors and triggers that make me over eat.
    3-Atkins WOL is part of the puzzle, but is not the entire thing.
    4-Self-deprecation only feeds our inner ego and not in a good way.






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    • #3
      Re: Is fatty meat better for the atkins diet than lean meat?

      When I eat lowere fat stuff, it slows my loss. The more fat I eat, the more I lose.
      F/ 38yr



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      • #4
        Re: Is fatty meat better for the atkins diet than lean meat?

        You can eat lean cuts too - just add fat some other way, I eat fried chicken a lot for example.

        You don't have to exclude fish oils, olive oil in favour of animal fats, those sort of oils are very good for you, so use them. One of things I most enjoy on Atkins is the freedom to use such a wide variety of oils in cooking, they really can add different and excellent flavours. Ones I use often include olive oils (various kinds), seseme oil, avocado oil, walnut oil, almond oil and occasionally truffle oil. Each can bring something special to a dish.
        Kate




        F, 50, 5'5 Start: Sept 5th 2007
        Start Weight: 255
        MG1: 238 Sept 23rd
        MG2: 224 Oct 23rd
        MG3: 210 Dec 3rd
        MG4: 196 Jan 26th
        MG5: 182
        My Journal






        "Everyone is entitled to an informed opinion."

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