Hello experts
...I have a quick question...i bought this sugar free maple syrup which says it has 0 sugar and 0 cabr impact...but it has Maltitol 9g...I read in DANDR that Dr. Atkinds said Maltitol has no effect on blood sugar so is acceptable but is it acceptable dring induction and if so in how much quantity and do we count any carbs for it? If not then other than davinci any other syrup recommendations cuz my stores dont carry that...
thank you.
...I have a quick question...i bought this sugar free maple syrup which says it has 0 sugar and 0 cabr impact...but it has Maltitol 9g...I read in DANDR that Dr. Atkinds said Maltitol has no effect on blood sugar so is acceptable but is it acceptable dring induction and if so in how much quantity and do we count any carbs for it? If not then other than davinci any other syrup recommendations cuz my stores dont carry that...thank you.


) so I have to count all of the carbs anyway. Sugar alcohols do give me horrid gas, so I guess I'm not totally missing out on the experience. 

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