Fitday.com

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  • Moretta
    ADBB Adventurer
    • Mar 30, 2008
    • 116
    #1

    Fitday.com

    When entering the eggs part of it into Fitday.com, I could not find a category for omelete minus the fat. I made an omelete with just mozzarella cheese and did not add any fat for the pan.

    Any suggestions what I can classify this as?

    Thanks.
    Tags: None
    • Diva68
      ADBB Adventurer
      • Mar 02, 2008
      • 136
      #2
      Re: Fitday.com

      When entering Food items on FitDay there is a section called ADD CUSTOM-(NEW CUSTOM FOOD). Click on GO! This allows you to enter what you want--you add the ingredients and nutritional info. Sometimes, it takes a little work, but it keeps great track of your foods.
      HAPPY LOSING!!!
      Female/5'5"/39yrs old
      1st Start Date: 02/26/08, 217.5 lbs down to 210.5 lbs
      Re-Start Date: 03/27/08, SW- 219 lbs/CW- 212lbs/GW- 130 lbs



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        • Moretta
          ADBB Adventurer
          • Mar 30, 2008
          • 116
          #3
          Re: Fitday.com

          I saw that, but an omelete would be equivalent to eggs.

          In the egg part of it does not state "omelete" only other versions, but not that.

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            • Elizellen
              Moderator
              • Apr 22, 2004
              • 16700
              #4
              Re: Fitday.com

              I usually just add the raw eggs plus any other ingredients like cheese etc, as fitday always assume you are adding milk and cooking with margarine!! I tend to cook my eggs in butter as I love the taste.
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

                Comment

                • brandywine1241
                  ADBB Adventurer
                  • Sep 11, 2003
                  • 357
                  #5
                  Re: Fitday.com

                  If the omelet is not something you are going to make in exactly the same way many times, I find it easier to just add the ingredients I used (raw eggs, mozzarella, butter) to my daily food log. I use custom foods for things that have many ingredients and multiple servings and foods where the nutritional label on the package differs significantly from Fitday's choices.

                    Comment

                    • Moretta
                      ADBB Adventurer
                      • Mar 30, 2008
                      • 116
                      #6
                      Re: Fitday.com

                      Thank you for your replies that's what I was doing entering my ingredients separately.

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