Hi everyone
Hope you are all doing well
I am on induction and have a question. I am going out to an asian restaurant for a work dinner and have had a look at the menu. All I can see that seems to be induction friendly is some vegies cooked in vegetable stock (or alternatively cooked in light soya sauce). I'm thinking the vege stock version would be more induction friendly than the other version right?
I'm kind of panicking coz the dinner is tonight ! Please help me if you can
Thank you very much
Hope you are all doing well
I'm kind of panicking coz the dinner is tonight ! Please help me if you can
Thank you very much


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