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Re: Pork Skins
Thank You so much...............I am on dqay three and feel good.
Thank You so much...............I am on dqay three and feel good.
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Re: Pork Skins
i must admit i love hot and spicy pork rinds.
I use them like a condiment on salads, especially a mock taco salad.
Once a month, I will get some heavy sour cream and a package of pork rinds. Its like a big treat.
Salt does not bother me...carbs do. And my pork rinds have no carbs.
My Weight Chart:
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"Look at her standing there will those yams. My two greatest enemies, Ross. Rachel Green and complex carbohydrates"Comment
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