mock danish on induction

[Eligura]

Hiya,

Is mock danish or any other bread substitues are ok for the induction?

Many thanks.

E.

[pstansel]

Re: mock danish on induction

As long as the ingredients are allowed, sure! I like the Revised Revolution rolls more myself, but go to town with any of those recipes.

[Momma2threegirls]

Re: mock danish on induction

Mock danish makes me GAG - but I love the oopsie roll recipe I have made italien beef sandwiches, cheesesteaks, and burgers with them

[IrishMom82]

Re: mock danish on induction

The Mock Danish are induction friendly just be careful with how much you eat. You're only allowed 2-3 packets of splenda a day. Same thing with the cream cheese, you're only allowed 3-4 oz. of cheese a day.

[Greeneggs&ham]

Re: mock danish on induction

Also keep in mind that the mock danish is only mock in that it has a similar taste to a danish. It is not a bread in any way and would not be used as a substitute for bread.

If you are looking for a bread substitute on Induction, the Oopsie Roll or Revolution Roll is the way to go!

[Elizellen]

Re: mock danish on induction

Eric is right, and if you are worried about using your cheese alllowance making revolution rolls you can substitute 3 T of mayo for the 3 T of cream cheese!

[BonnieRose16]

Re: mock danish on induction

yum where do i get oopsie roll and revolution roll recipes? those sound good!

[Greeneggs&ham]

Re: mock danish on induction

Oopsie Rolls -- recipe follows the third image...

Revolution Rolls -- several modifications in that thread as well

[pstansel]

Re: mock danish on induction

3 eggs
3 oz cream cheese
pinch of cream or tartar
pinch of salt
seasonings to taste

Here's how I do it. First I put my electric beater whisk and a glass bowl in the fridge for at least 30 min. I also take the eggs out and let the sit on the counter while I wait, the warmer the egg the better it is to whip. Then take them out. Seperate the egg whites and yolks into 2 bowls. The whites go into the cold bowl. In the other bowl, mix the yolks up with the cream cheese and whatever spices or sweetness you want to add. I like 1/2tsp pumpkin pie spice and 2 drops Sweetzfree for a sweeter roll. Use a hand mixer and beat it smooth. Put that aside.

in the cold bowl, add your pinch of salt to the whites. Beat for 2 minutes with the electric beater. Add the pinch of cream of tartar and beat 2 more minutes. At this point they will hopefully be really stiff. You should be able to turn the bowl upside down without them moving. Take a spatula and scrape about 1/2 cup of the egg whites into the heavy mixture and stir it gently in. Then turn around and fold the havy mixture into the egg whites. Be gentle, but quick. Not more the 10 or 11 folds or your whites will start to fall!

Your oven should be preheated to 300. Put them on a greased cookie sheet or even better a muffin top pan. I just plop them into 6 equal mounds. Cook for 30 minutes, and away you go! Store on the counter in a ziplock bag with wax paper between them. Take them out and heat them up when you want one or two or three... toaster oven woks great here!

[PinkLady260]

Re: mock danish on induction

These recipes look incredible! Are any of them induction friendly?? lol...obviously the pancakes set off a retarded sugar craving.

[Greeneggs&ham]

Re: mock danish on induction

Both roll recipes are induction friendly as long as you observe your cheese and artificail sweetener daily limits...

[BonnieRose16]

Re: mock danish on induction

I read both of the links for oopsies and revolutions and they both look fabulous. In one of her photos of the revolutions with a burger she put sun dried tomato pesto in it too and it looks just like a mcdonalds burger bun (the regular like kids burger) I think they look fabulous and we are having burgers tonight so instead of just having mine without a bun I think I'll try one of these... hmm now for which one to try???

[HappyHeFoundMe]

Re: mock danish on induction

Just wanted everyone know that I tried the Oopsie Rolls this evening and they are Fabulous!!! I never dreamed that the ingredients called for in that recipe would make such a joyous treat. I will never go back to bread again.

[pstansel]

Re: mock danish on induction

The Oopsie rolls are completely legal. You'll soon find you need to make double and triple batches

[sugarsack]

Re: mock danish on induction

oopsie rolls look amazing, thanx Eric for the link.... 1 question the recipe calls for 1 pkg splenda... i buy it by the box / loose like sugar.. so is 1 pkg one of those small maybe 1 tsp pkg ? how much should i use ??