Hi everyone, I think I'm going to love this Board! You're all so helpful and I've already learned a lot more than I did from reading the book. However I have a few other questions/points I wanted to put to you in the hope that I could get some advice?
- if I buy cheese that has zero carbs in it (or very very low carbs) is it ok to go over the recommended 4oz or whatever it is a day? Here in the UK we have 'cathedral' cheese that is almost zero carbs, and also Edam which is the same
- does drinking diet soda actually STOP you losing? Or is it just that it can trigger sugar/carb cravings in some people leading to them struggling? If I can handle drinking diet soda and not having any cravings - and stick to Atkins 100% will that be ok?
- This one is important!: I'm getting really sick of greasy/fatty food already! The smell of it in my kitchen/house, the oily/greasy feeling in my mouth after a meal just makes me feel bleurgh! Is there anythiing you can recommend? I'm allergic to fish so have to have meat really.
- I'm pleased to see that I can eat olives - I love them! From looking on the tracker it seems that black olives are better than green? And does it matter which ones I get as long as they're in brine and not oil?
Would really appreciate your comments
Before I go, here's my plan for yesteray (day 1)
breakfast
---------
3 eggs scrambled
1 beef sausage
2 rashers bacon
lunch
-----
(was in meetings all day so struggled to eat much)
2 slices cold ham
around 4 oz zero carb cheese
1 large slice cold chicken
some mayo spread on them
dinner
------
large steak
rasher bacon
3 egg cheese omelet
I know what you'll tell me - NO VEG AT ALL!! Ooops. I really thought it might help not to have any but I'm about to nip down to the shop and buy some peppers, brocolli, cauliflower and lettuce. And olives! Oh and I like the idea of celery in cream cheese so will try that too.
Bye for now!
Pamela
- if I buy cheese that has zero carbs in it (or very very low carbs) is it ok to go over the recommended 4oz or whatever it is a day? Here in the UK we have 'cathedral' cheese that is almost zero carbs, and also Edam which is the same
- does drinking diet soda actually STOP you losing? Or is it just that it can trigger sugar/carb cravings in some people leading to them struggling? If I can handle drinking diet soda and not having any cravings - and stick to Atkins 100% will that be ok?
- This one is important!: I'm getting really sick of greasy/fatty food already! The smell of it in my kitchen/house, the oily/greasy feeling in my mouth after a meal just makes me feel bleurgh! Is there anythiing you can recommend? I'm allergic to fish so have to have meat really.
- I'm pleased to see that I can eat olives - I love them! From looking on the tracker it seems that black olives are better than green? And does it matter which ones I get as long as they're in brine and not oil?
Would really appreciate your comments
breakfast
---------
3 eggs scrambled
1 beef sausage
2 rashers bacon
lunch
-----
(was in meetings all day so struggled to eat much)
2 slices cold ham
around 4 oz zero carb cheese
1 large slice cold chicken
some mayo spread on them
dinner
------
large steak
rasher bacon
3 egg cheese omelet
I know what you'll tell me - NO VEG AT ALL!! Ooops. I really thought it might help not to have any but I'm about to nip down to the shop and buy some peppers, brocolli, cauliflower and lettuce. And olives! Oh and I like the idea of celery in cream cheese so will try that too.
Bye for now!
Pamela

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