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  • So today

    is Day 2. I"m not sure if there's anywhere in particular I'm supposed to post this, but I just like logging my carbs on here.

    breakfast: 2 eggs 0.8carbs
    butter = 0
    2 pc bacon = 0
    coffee = 0
    2 splenda = 1

    snack: 1/2 cucumber = 2 - 1 = 1
    dip = 2carbs

    lunch: pork medallion = 1.5carbs
    2 cups salad = 2-1 = 1carb
    caesar dressing = 2 carbs

    snack: 4 pieces kielbasa = 0
    3 slices turkey = 0
    1 pc babybel = 1

    dinner: 1 chicken thigh = 0
    goat cheese = 1
    ground beef = 0
    seasoning = 1
    cheese = 0 (small amount of grated cheddar)

    dessert:

    2tbsp cream cheese = 2
    2 tbsp butter = 0
    2 tsp cocoa = 1-1fibre = 0
    2 splenda = 2

    total carbs today = 16

    what do you guys think??

  • #2
    Re: So today

    Hey Jakey...
    There is a review my menu forum. Looks good to me. Seems to be all within your limits..though borderline with the cheese...make sure you don't go over the 4 oz. And I think you could have added another 1/2cup of veggies?? Make sure there is no sugar in the kielbasa. There is mixed opinions on cocoa being allowed during induction as a spice or during the nut rung. So will let someone else handle that. It all sounds yummy to me.
    Elsie150
    Female 44, 5'
    SW241/CW215/GW150
    Never Ending Induction Recipes
    http://www.atkinsdietbulletinboard.c...n-recipes.html

    You may encounter many defeats, but you must not be defeated. In fact, it may be necessary to encounter the defeats, so you can know who you are, what you can rise from, how you can still come out of it. ~Maya Angelo~

    Comment


    • #3
      Re: So today

      Another way to log your foods and keep the info together in one thread for future reference would be to start a Journal in the Journal chat forum. Then others can visit and comment on your menus if you like.

      Or if you prefer you can start a Journal in the Journal Stats forum where only you and the moderator/hostess of the forum can post.
      Wondering how to get 'most' of your net carbs from your induction veggies?
      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



      Check out our Low Carb Recipes website and add to it!!





      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

      Comment


      • #4
        Re: So today

        Originally posted by Elsie150 View Post
        There is mixed opinions on cocoa being allowed during induction as a spice or during the nut rung.
        Elsie is right - if you are using cocoa in small quantities you can count it as a spice (1-2 teaspoons I would suggest) but for larger amounts then wait till the nuts/seeds rung of OWL.
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

        Comment


        • #5
          Re: So today

          Originally posted by Elizellen View Post
          Elsie is right - if you are using cocoa in small quantities you can count it as a spice (1-2 teaspoons I would suggest) but for larger amounts then wait till the nuts/seeds rung of OWL.
          thanks guys. yeah i only use 2 teaspoons. and it is SO yummy!

          Comment


          • #6
            Re: So today

            just reposting this in here....im gnna use this thread to post my days in from now on, i'd love if you would read but if u dont wanna well u know what's here

            so day #3, and i woke up with a massive headache. thankfully it was gone by about 4pm....and i actually feel pretty ok! lets hope induction flu is dunzo.

            so today:

            coffee with 2 splenda (1)
            breakfast: 2 pc bacon (0) 2 eggs (. whipping cream (0) turkey slice (0)
            snack: kielbasa (0), egg (.4) cream cheese (1), splenda (1.2)
            lunch: 2 cups salad (2-1 = 1), caesar dressing (.5), 2 pc bacon (0)
            snack: 3 turkey rollups (0) w/ mayo (0), 1/2 cucumber (1) dip (1)
            dinner: 2 chicken thighs (0) with goat cheese (1) zucchini & eggplant in butter (2) with mozarella cheese (0), diet coke (1)
            treat: 2 tsp cocoa (1-1 = 0), 1 tbsp splenda (1), butter (0), cream cheese (2)

            today's total carb intake: 12 carbies.

            wow thats really low. why is it so low? maybe i'm underestimatingthe carbs in my veggies? whats in 1/2 a cucumber? or 1/2 a baby zucchini and 1/2 a baby eggplant?

            im pleased with how i did today.....i feel really fat though, but im gonna stick it out. its TOM and it's all messy because i just started the Pill too. wonderful!

            plus i cried today!! im feeling really sleepy.....

            yay to low carbing!

            Comment


            • #7
              Re: So today

              Originally posted by JakeySnakey View Post
              maybe i'm underestimatingthe carbs in my veggies? whats in 1/2 a cucumber? or 1/2 a baby zucchini and 1/2 a baby eggplant?
              Do you have a fitday 'account' (www.fitday.com)?
              If so you can enter the weight of whatever you eat and see how many carbs in it.
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

              Comment

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