I started using Fitday to track the food I eat, and it seems I am having difficulty with getting the ratios of 65%fat/35%protein/5% fat. Here is a snap shot of my chart for the day of having breakfast and lunch thus far. I would appreciate any ideas on what to have for dinner to make sure I come close to the 65/35/5 ratio. I also bought the ketone sticks and did one yesterday afternoon and one again first thing this morning...both were in the dark purple or "large loss of ketones" range.
I would love to hear what others do to keep as close to the ratio as possible. Will too much fat stall weightloss?
Breakfast:
2 extra large eggs, fried in
1 tbls of Canola oil
5 slices of bacon, crispy
1 oz gouda
Lunch:
3 oz of turkey with
1 oz cream chees
1 C mushrooms (I weighed them, so I know I got exactly the 96 grams) sauteed in
2 tbsp butter
Dinner? don't know yet, I'm on the west coast...
GramsCalories%-CalsCalories934
Fat77.7
690
75
%Saturated34.2
302
33
%Polyunsaturated10.5
94
10
%Monounsaturated25.9
231
25
%Carbohydrate4.9
18
2
%Dietary Fiber0.7
Protein52.0
210
23
%Alcohol0.0
0
0
%
Fat
( 75
%)
Carbs
( 2
%)
Protein
( 23
%)
Alcohol
( 0
%)
I would love to hear what others do to keep as close to the ratio as possible. Will too much fat stall weightloss?
Breakfast:
2 extra large eggs, fried in
1 tbls of Canola oil
5 slices of bacon, crispy
1 oz gouda
Lunch:
3 oz of turkey with
1 oz cream chees
1 C mushrooms (I weighed them, so I know I got exactly the 96 grams) sauteed in
2 tbsp butter
Dinner? don't know yet, I'm on the west coast...
GramsCalories%-CalsCalories934
Fat77.7
690
75
%Saturated34.2
302
33
%Polyunsaturated10.5
94
10
%Monounsaturated25.9
231
25
%Carbohydrate4.9
18
2
%Dietary Fiber0.7
Protein52.0
210
23
%Alcohol0.0
0
0
%

Fat( 75
%)
Carbs( 2
%)
Protein( 23
%)
Alcohol( 0
%)



)
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