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I've made the best discovery!
Last night i went to the store and bought pork rinds with nothing on them but salt. I don't really like the taste of them by themselves but figured i would try them in my meals. I made some cinnamon twists by putting them in a baggie with some cinnamon and splenda. They were actually very good. But the best discovery was combining them with salmon. I minced up the salmon, put a little bit of egg in, and crushed up the rinds until they were like bread crumbs. I mashed it all together and formed it into a patty and stuck it on a skillet with some oil. The outside was so crunchy and the inside perfectly cooked. It tasted just like a salmon patty that you buy at the store. I made my own tartar sauce for the top of it. Give it a try. Its delicious!:d
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Re: I've made the best discovery!
omg! i just tried that last night. i found a recipe somewhere that used pork rinds and it came out really good! -
Re: I've made the best discovery!
That sounds fantastic - I used to make salmon patties all the time - I'm going to try these with the pork rinds!36/F 5'2
Started Induction Aug 6/08
An apple a day keeps anyone away if you throw it hard enough!
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Re: I've made the best discovery!
Sounds yummy! I might have to try that.Comment
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Re: I've made the best discovery!
Great use of pork rinds
Make sure you add that to the everlasting induction recipe thread on this forum!!Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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