What's For Dinner Tonight?

[Creek]

Re: What's For Dinner Tonight?

I'm having Atkins Meatloaf and a salad with crumbled bacon and thousand island dressing - all recipes from Linda's and all induction level.

[not2late]

Re: What's For Dinner Tonight?

I had the leftover shrimp last night, but re-made it as a shrimp salad. Tonight, I'm going to use this soup recipe: http://www.atkinsdietbulletinboard.c...up-my-way.html and add some leftover shredded pork to it. (It's cold and rainy here!)

[aliciacassarino]

Re: What's For Dinner Tonight?

tonight i'm going with bunless (of course) bacon cheese burgers and a side salad with ranch.

but oh my gosh, the taco salad i had last night was SO delicious....

[tangotori]

Re: What's For Dinner Tonight?

Tonight - Chicken Alfredo with Broccoli. MMMMM!
I love this dish, it's really easy to make and my family LOVES it too!
I cut up and brown some bacon, onions and mushrooms (not a lot). Then I add the chicken breasts and sprinkle it with Italian seasoning and garlic. Once the chicken is browned I'll cover it in an alfredo sauce (about 3 carbs per serving) and cook on a lower heat until the chicken is done.
While my family puts some of the sauce over the fettucini noodles I make for them, I'll cover my broccoli. Scrumptious!!

And I love a leftover chicken for breakfast!

[Zarabelle]

Re: What's For Dinner Tonight?

Spicy sirloin beef with pak choi - made by hubby xx

[LeanLioness]

Re: What's For Dinner Tonight?

Tonight we are having asparagus stir fry (asparagus, brocolli, cauliflower, red pepper, onion) and hamburger.

Home made tomato sauce to put on top of the meat/veggie mixture.
Sprinkle with parmesan cheese.........

Side salad with ranch dressing

Water to drink

[blueeyedvirgo]

Re: What's For Dinner Tonight?

I know no one asked about lunch but I had taco salad with jalapeno peppers...It was fantastic!

Tonight I think I am baking chicken wings wrapped with bacon smothered in buffalo sauce (franks hot sauce and butter) then dipped in bleu cheese dressing.

[aliciacassarino]

Re: What's For Dinner Tonight?

steak and garlic green beans!

[doeskin]

Re: What's For Dinner Tonight?

Lemon pepper chicken wings and celery sticks!

[appleshake]

Re: What's For Dinner Tonight?

tonight!! i'm having mackeral curry!! which is scary because i'm not that fond of fish but trying to get use to it for the health benefits. x

[ImREADYImREADY]

Re: What's For Dinner Tonight?

Corn Beef and Cabbage with butter. Been on the stove all day.

[firegem]

Re: What's For Dinner Tonight?

Baked chicken breast stuffed with jalapenos and cheese.

[Neck'O'Beef]

Re: What's For Dinner Tonight?

I ate 3 chicken strips (boneless/skinless) 2 pieces bacon--I fried the chicken in the drippings and 1 boiled egg...threw in a tbsp mayo and mixed it up...mmmm that was the bomb!!

[Sherri]

Re: What's For Dinner Tonight?

2 slices smokey parmesian meatloaf, steamed artichoke, green leaf salad w/ 1/2 avacado, 1/2 roma tomatoe, green onion, 1 hard boiled egg, diced w/ 2 tbls. blue cheese dressing.

[aliciacassarino]

Re: What's For Dinner Tonight?

i'm making this today, got it from linda's website, anyone tried it?:

HAMBURGER-BROCCOLI ALFREDO CASSEROLE
2 pounds ground beef
1 small onion, diced, 2 1/2 ounces
10 ounces frozen broccoli florets
8 ounces cream cheese
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper, to taste
In a large skillet, brown the hamburger and onion, seasoning with salt and
pepper; drain fat. Meanwhile, cook the broccoli until tender-crisp; drain very
well and season with salt and pepper. Put the cream cheese in a microwaveable
bowl and microwave on HIGH about 45 seconds until soft. Whisk until creamy and
smooth. Gradually whisk in cream until smooth, then stir in parmesan cheese and
garlic powder. Mix hamburger and broccoli in a large, greased casserole (2 1/2
quarts or larger). Pour in cream sauce and mix well. Season to taste with salt
and pepper. Bake at 350º for about 35-45 minutes, until bubbly and browned on
top.
Makes 6-8 servings
Per 1/6 Recipe: 517 Calories; 40g Fat; 33g Protein; 5g Carbohydrate; 2g Dietary
Fiber; 3g Net Carbs
Per 1/8 Recipe: 388 Calories; 30g Fat; 25g Protein; 4g Carbohydrate; 1g Dietary
Fiber; 3g Net Carbs
[Image:8232007_93839_0.bmp]
This is a very nice, homey casserole. My husband gave it a thumbs up. Mushrooms
would be a nice addition, but count the additional carbs.
UPDATE: You can use a 16 ounce bag of frozen broccoli with very little change
in the carb count. I will also try baking this in a 9x13" baking dish next time
so that more of the surface can brown.