Hi Folks! :wave
I see there's many of you who are having a real problem finding Mayo without sugar or corn syrup. Let me just tell you that making your own Mayo is about as complicated as boiling water.
Plus you can flavor it with lemon zest, garlic, Mustard, herbs...anything that's Atkins friendly and doesn't add carbs or sugar.
If you don't have a hand/stick blender, consider getting one it's a great tool to have and you'll use it all the time.
You can use a blender or food processor too. Here's the recipe
What you need
What To Do
(First everything must be room temperature or you'll end up with a soupy yucky consistency)
You'll never buy store bought again - hope this helps
Peter
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I see there's many of you who are having a real problem finding Mayo without sugar or corn syrup. Let me just tell you that making your own Mayo is about as complicated as boiling water.
Plus you can flavor it with lemon zest, garlic, Mustard, herbs...anything that's Atkins friendly and doesn't add carbs or sugar.
If you don't have a hand/stick blender, consider getting one it's a great tool to have and you'll use it all the time.
You can use a blender or food processor too. Here's the recipe
What you need
- *One Large Egg
* I Cup Olive Oil
*1/2 teaspoon salt
*1/2 Teaspoon Vinegar or Fresh Lemon Juice
What To Do
(First everything must be room temperature or you'll end up with a soupy yucky consistency)
- * Add Egg, Salt, Vinegar or lemon juice to a bowl
* Start to blend on Slow
* Very...very..slowley drizzle in the olive oil as you blend
* Turn up to high when you can form solid peaks Viola! Mayonnaise!
You'll never buy store bought again - hope this helps
Peter




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