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  • cheese

    hi,,i can measure my cheese when i shred it but how do i know when i cut from a block of cheese that im getting 1 oz?

  • #2
    Re: cheese

    I usually look at the number of ounces in the block, then make little cuts along the side dividing it into that number of pieces, so when I cut it I have a guide

    Maybe there's an easier way though.
    5'6"
    197.5/164.5/140?






    Goal 1: 165 reached 2/13/09
    Goal 2: 159
    Goal 3: 154 (normal BMI)
    Goal 4: 149
    Goal 5: 145
    Goal 6: 140

    Goal weight: 140???


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    • #3
      Re: cheese

      Originally posted by smarie View Post
      I usually look at the number of ounces in the block, then make little cuts along the side dividing it into that number of pieces, so when I cut it I have a guide

      Maybe there's an easier way though.
      I do what you describe or just visualize that the individual slices of cheese I have for snacks are 1oz each and try to get that amount.

      With Smarie's suggestion, if the block is 16oz, make a mark at halfway. That's 8oz and 8oz. Then, half that for 4 and 4. Keep going and you'll have 1oz pieces.


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      • #4
        Re: cheese

        When I started induction I used to divide my block of cheese into smaller pieces so I knew easily how much was in each piece. If the block was 8 ounces I would first halve it then half those again so I had 4 x 2 ounce chunks which I could wrap separately for instant portion control.
        Wondering how to get 'most' of your net carbs from your induction veggies?
        Take a look at the thread from the latest Veggie Challenge to see how others manage it!



        Check out our Low Carb Recipes website and add to it!!





        F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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        • #5
          Re: cheese

          thankyou all for your answers i get it now,,your great

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          • #6
            Re: cheese

            see this:

            sigpic

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