Too much detail to explain, but long story short, yesterday was insane and by the time I got around to making dinner for the family last night at 7pm, I discovered that my induction-friendly chicken dish should have been marinating overnight. 
I was exhausted enough to be resemble the walking dead at this point, so I made spaghetti for everyone else, and I ate just meatballs cooked in the sauce. I tried to scrape sauce off, but still... The good news is that I also had a nice plate of broccoli and two celery sticks with cream cheese.
I really should read my recipes ahead of time, but I suppose this isn't suprising given that I'm the worst cook ever to walk into a kitchen, LOL.

I was exhausted enough to be resemble the walking dead at this point, so I made spaghetti for everyone else, and I ate just meatballs cooked in the sauce. I tried to scrape sauce off, but still... The good news is that I also had a nice plate of broccoli and two celery sticks with cream cheese.
I really should read my recipes ahead of time, but I suppose this isn't suprising given that I'm the worst cook ever to walk into a kitchen, LOL.



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