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Hey, I'm making some sirloin steak tonight for dinner, and I want the grill lines, so I'm using my George Forman Grill. The only thing is that it grills away a lot of the fat. I'm thinking I'll have my second cup of salad greens with some mashed cauliflower, I'll put some olive oil on the salad and a some butter on the cauliflower, do you think that will balance out the grilled away fat from my meat?
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Re: Using the George Forman Grill
That sounds about right to me
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!
F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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Re: Using the George Forman Grill
Thanks! I did that and my meal was awesome! I cut up a little of the sirloin this morning and put it in my omelet with a slice of nitrate free bacon and a thinly sliced grape tomato. It is yummy (I'm eating it right now)!Originally posted by Elizellen View PostThat sounds about right to meComment
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