just wondering what diced ham is, and how u store the quice if u want to freeze it, and whats milled black pepper?
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Re: ham and cheese quiche - linda recipe
Diced ham is ham cut into small pieces (like dice) I would never be that accurate. I just hack them in pieces and go with that. Milled pepper is just ground pepper out of a pepper mill - or however you want to do it.
I have not yet frozen my quiche but if I were to I would pack each portion in some plastic.
So you are working on your cooking skills. Good job Laura.
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Re: ham and cheese quiche - linda recipe
Laura, the book "The Joy of Cooking" contains a lot of great basic cooking technique and vocabulary as well as 100s of recipes. Granted it isn't a low carb cookbook, but if you are new to cooking it is a great guide for just about any and all cooking terms and methods.
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Re: ham and cheese quiche - linda recipe
thanks for that i will look into it. yeh i am starting from the beg. i dont even know how to cook a chicken lol but my mother is going to show me lol. it will be cheaper i think than buying chicken breasts lol. xx
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Re: ham and cheese quiche - linda recipe
It is great that you are taking the opportunity to learn to cook for yourself, Laura
It will make choosing the right foods/meals so much more simple for you.
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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Re: ham and cheese quiche - linda recipe
Woohoo! Look at you go! I'm a terrible cook but if you've got your mum to teach you your the luckiest girl ever! My mum is in New Zealand and I havent had home cooking in 5 years! What I'd give for a bit of my mums roast chicken!
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Re: ham and cheese quiche - linda recipe
i still havent cooked the chicken yet lol. doing my essay but when i have time my mum will show me lol. xx
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Re: ham and cheese quiche - linda recipe
Joy of Cooking is an American book. You might have problems finding it in the UK.
Delia Smith's book, How to Cook, might be more readily available in the UK.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/
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