hi everybody
after fallen off the wagon i am back.
and I was wondering about tahini.Its made from sesame, it is grounded imagine something like smooth peanut butter in texture (i think).Is it ok for induction or for a later phase?
thank u!
after fallen off the wagon i am back.

and I was wondering about tahini.Its made from sesame, it is grounded imagine something like smooth peanut butter in texture (i think).Is it ok for induction or for a later phase?
thank u!

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