Cauliflower bisque

[loana]

from Linda's site is absolutely delicious! I used a diff kind of butter spread and cream I guess as my calculations come to a bit less than hers but anywho i do not like cauliflower but decided to give her recipe a try and I cannot wait to try a few of the other things she has listed in her site!
Linda's Low Carb Menus & Recipes

[liv]

Re: Cauliflower bisque

Great it is wonderful with tips like this.
Can I ask you to add this tips to the end of this thread

http://www.atkinsdietbulletinboard.com/forums/atkins-diet-14-day-induction/58513-never-ending-induction-recipes.html

It needs to be bumped up to the front again

[DarlingBri]

Re: Cauliflower bisque

diff kind of butter spread and cream

I'm really curious - what are you using? I thought only butter, EVOO and heavy cream were legal!

Also I am really struggling to find broth or stock that doesn't have potato starch or wheat fillers. Any tips?

[loana]

Re: Cauliflower bisque

the heavy cream is just reg heavy cream and the butter is "butter spread by smart balance" 0 carbs 0 sugars, but less fat and less cals

[loana]

Re: Cauliflower bisque

oh and chicken broth I made my own by boiling up some chicken breast

[Elizellen]

Re: Cauliflower bisque

Have you checked the ingredients of the butter spread? sometimes there are nasties lurking in the small print.

[loana]

Re: Cauliflower bisque

I will go check it out in a min!