I'm a bit worried about being nutritionally sound.. I'm not a big meat eater, and lately I've been shying away from veggies too. I dont know why - before induction I loved them. Any advice what I should add.. I'm a pretty lame cooker, and just like the basics.
Breakfast:
An Omlet w/ 2eggs, a bit of cheese and 2oz of mushroom. I have a coffee, no milk
Lunch:
Salad with blue cheese and parmasen, my dad, who is on Atkins too makes it for me.. he adds olives and tomatoes but since about day 4 all I've been able stomach has been the salad and cheese - I have no idea why, its all I feel like.
Dinner:
Another similar salad, with about 4oz of fish.
I drink TONNES of water and have read the book.
I'm on about day 11, and have gone from: 160.6 to 149.6
Thanks.
Breakfast:
An Omlet w/ 2eggs, a bit of cheese and 2oz of mushroom. I have a coffee, no milk
Lunch:
Salad with blue cheese and parmasen, my dad, who is on Atkins too makes it for me.. he adds olives and tomatoes but since about day 4 all I've been able stomach has been the salad and cheese - I have no idea why, its all I feel like.
Dinner:
Another similar salad, with about 4oz of fish.
I drink TONNES of water and have read the book.
I'm on about day 11, and have gone from: 160.6 to 149.6
Thanks.




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