Everything has Dextrose. I have yet to find a pepperoni without it! Not to mention beef jerky, summer sausage, beef sticks.... Why? And do I count it as a carb if there are no other sugars listed? Also, if Dextrose is a no-go, what brand of the above foods do you buy that doesn't have it in it?
Any suggestions on a type of bouillon or broth to buy? I'm having bad luck in that department too.
How about heavy cream? Will that help my sweat tooth?
Any suggestions on a type of bouillon or broth to buy? I'm having bad luck in that department too.
How about heavy cream? Will that help my sweat tooth?





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