Yes, I suppose it could. You are very wise. However, if you look at the ingredients on the label which I didn't share to try to keep it simple, sugar is listed yet unaccounted for in the macronutrients. I didn't want to go too indepth. My mistake.
Ingredients: Ingredients: Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring).
Dextrose, sugar, and brown sugar are all carbs.
Last edited by tfek70; January 17, 2010, 10:30 PM.
Reason: added ingredients
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Hormel now makes a "natural" bacon that's processed without sugar or nitrates/nitrites. Very tasty stuff and has no carbs. I found it at Super Target; it's in a brown and red cardboard wrapper.
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I believe sodium phosphate is also a carb. I saw today the ribs I bought from Kroger had 4 carbs per serving because of their "solution" which is water, salt and sodium phosphate; so unless they are adding something they don't list sodium phosphate is the culprit.
I bought some of that bacon also, because it's the only one with sugar listed as it's last ingredient so I went under the notion that this means it has very, very little sugar added in the entire pack of bacon.
I don't actually eat slices of bacon, I render the fat from bits of it for my veggies to saute in and eat those little bits - maybe two inches total of bacon.
Another thread commented that carbs in meat had to be counted. I thought that meat (not processed stuff like deli meat or canned meat) contained 0 carbs. I am so confused, I can't wait for this book to get in.
>>Another thread commented that carbs in meat had to be counted. I thought that meat (not processed stuff like deli meat or canned meat) contained 0 carbs.>>
That's true ... unprocessed meat is 0 carb, except for the exceptions such as organ meats, some shellfish.
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