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  • Milled Flax Seed

    Is this allowed on the induction phase?
    Joe and Dianna




  • #2
    Re: Milled Flax Seed

    Yes in limited amounts to either add fibre or help releave constipation. Atkins mentions 1 or 2 tablespoons.
    Startdate: November 18, 2007. Female 5'2"

    May Challenges 2010
    Push-ups: 450/800
    Abs: 850/1900
    Squats: 650/1200
    Lunges: 500/1000
    Strength: 490/1200
    Running: 50/100 km


    2 Years on Atkins.................. President Challenge Medals earned

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    • #3
      Re: Milled Flax Seed

      What are you going to make with it Joe or Dianna. I make the muffins and they are not to bad.
      1/4 cup flax meal
      1/2 t baking powder
      1 Pkt splenda
      1 t cinnamon
      1 large egg, beaten
      1 t butter
      Put all the dry ingredients in a coffee mug or small glass bowl thats been greased with butter. Stir. Nuke one minute, turn out and slice, butter or cream cheese. and eat. (Clean the mug or bowl right away or it will stick)

      The whole muffin as 1.5 carb.



      41 pounds down and counting

      If you don't know where you are going, you will wind up somewhere else. - Yogi Berra

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      • #4
        Re: Milled Flax Seed

        Originally posted by Desertthorn View Post
        The whole muffin as 1.5 carb.
        The net carbs are not 1.5.

        Using the USDA database:

        1/4 cup flax meal ......................... 0.49 net carbs
        1/2 t baking powder .................... 0.64 net carbs
        1 Pkt splenda ............................... 0.9 net carbs
        1 t cinnamon ................................. 0.7 net carbs
        1 large egg, beaten ..................... 0.39 net carbs
        1 t butter ....................................... 0 net carbs

        That's a total of 3.12 net carbs for the whole muffin.
        "Get action. Seize the moment. Man was never intended to become an oyster."

        -- Theodore Roosevelt

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        • #5
          Re: Milled Flax Seed

          Also - 1/4 cup of flax = 4 tablespoons, at least double the suggested amount under the 'constipation rule'
          Wondering how to get 'most' of your net carbs from your induction veggies?
          Take a look at the thread from the latest Veggie Challenge to see how others manage it!



          Check out our Low Carb Recipes website and add to it!!





          F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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          • #6
            Re: Milled Flax Seed

            Originally posted by Elizellen View Post
            Also - 1/4 cup of flax = 4 tablespoons, at least double the suggested amount under the 'constipation rule'
            actually there is no upper limit in the rule if you look close. the rule says mix a tablespoon OR MORE of psyllium husks .... or mix ground flax seeds into a.....

            so there isn't an upper limit.


            But 1/4th cup a day will add some fluid weight mass to your scale weight as that water soluble fiber will lock up fluids as it traverses your intestines.
            by the book atkinseer

            started 6/1/02 at 313
            goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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            • #7
              Re: Milled Flax Seed

              Here is a link to our FAQ on flax
              Startdate: November 18, 2007. Female 5'2"

              May Challenges 2010
              Push-ups: 450/800
              Abs: 850/1900
              Squats: 650/1200
              Lunges: 500/1000
              Strength: 490/1200
              Running: 50/100 km


              2 Years on Atkins.................. President Challenge Medals earned

              Comment


              • #8
                Re: Milled Flax Seed

                Originally posted by 2big4mysize View Post
                1/4th cup a day will add some fluid weight mass to your scale weight as that water soluble fiber will lock up fluids as it traverses your intestines.
                This should be put at the bottom of the MIM recipe!

                I see so many newbies in Induction on other Atkins sites having a MIM every day and then wondering why their weight loss during Induction isn't that great.
                Female, 54, 5'6" START DATE: 22JUL09




                Journal of a Shrinking Foodie
                Stats of a Shrinking Foodie

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                • #9
                  Re: Milled Flax Seed

                  What's MIM?

                  I made the mistake of too much Flax in my diet the first week, but I soon learned not to
                  http://299lbs.wordpress.com/

                  25/f
                  5'9''










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                  • #10
                    Re: Milled Flax Seed

                    Originally posted by 299lbs View Post
                    What's MIM?
                    Muffin in a Minute.

                    The recipe is the one above.
                    "Get action. Seize the moment. Man was never intended to become an oyster."

                    -- Theodore Roosevelt

                    Comment


                    • #11
                      Re: Milled Flax Seed

                      I agree that there is not a maximum limit for additional fibre such as flax/bran or psyllium husks, but it does say start with a tablespoon. Maybe it would be sensible if that tablespoon did not do the trick to gradually add more till the problem is solved but surely not to jump straight to 4 tablespoons all in one go!
                      Originally posted by Ch 8 'Supplementing with fibre'
                      I recommend that you take one tablespoon of psyllium husks daily. Be sure to select a sugar-free product. You can also take one tablespoon of coarse wheat bran or flaxseed meal
                      Wondering how to get 'most' of your net carbs from your induction veggies?
                      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                      Check out our Low Carb Recipes website and add to it!!





                      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

                      Comment

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