using cleo's "oopsies roll" recipe ... it actually held on pretty good... i'm quite impressed..thanks cleo
one thing i did do after taking them out of the oven is toast them a bit just because the bottom was still a little moist.
link: The Lighter Side of Low-Carb: Gluten-free, low-carb buns (aka Oopsie rolls)
then i just panfried some chicken breast, added mayo, lettuce, tomato and a few onions... i was so excited to eat it i forgot to add a little cheese
i wish i took pics before i ate them... i will make again for sure!!!
you must try
one thing i did do after taking them out of the oven is toast them a bit just because the bottom was still a little moist.link: The Lighter Side of Low-Carb: Gluten-free, low-carb buns (aka Oopsie rolls)
then i just panfried some chicken breast, added mayo, lettuce, tomato and a few onions... i was so excited to eat it i forgot to add a little cheese

i wish i took pics before i ate them... i will make again for sure!!!
you must try











)
) for making Revolution rolls more 'bready' in consistency by cooking in the microwave instead of the oven. AS Cleo's oopsies are made in a similar way but using twice as much cream cheese it might work for her recipe too.
X16 

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