My mayo (Kraft) says 0 carbs on the nurtional label, and I just checked in the little Atkins carb counter handbook and it was shown in there (specifically the Kraft one) as having 0.0 carbs...
But in the bottom of the ingredients, it says, "less than 2% of..." and then one of the things listed is sugar... so is it okay or not for induction? I'm so confused.
I know that in the USA, they can round down to 0 if there is less than 0.5 carbs per serving, but if Atkins book, which shows down to the tenth of a carb, also says 0.0... well then were did that sugar on the ingredients list go? I use a lot of mayo and I don't want it adding up without my knowing, ya know?
But in the bottom of the ingredients, it says, "less than 2% of..." and then one of the things listed is sugar... so is it okay or not for induction? I'm so confused.
I know that in the USA, they can round down to 0 if there is less than 0.5 carbs per serving, but if Atkins book, which shows down to the tenth of a carb, also says 0.0... well then were did that sugar on the ingredients list go? I use a lot of mayo and I don't want it adding up without my knowing, ya know?

*Need support*
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