Hi Everyone,
Well, I just got through my first day of Atkins Induction. I was doing really great until about 4pm, and then the headache started. Normally, I've had about 130 carbs by that time (holy cow), and I just made my 20 carb limit this evening (according to fitday).
Here is what I had today. If you see something that needs to be changed, please let me know. After looking at this, I'm questioning the amount of cheese. I'm trying very hard to go by the 2002 book.
Breakfast - 1 scrambled egg, mixed with 1/4 cup diced tomatoes, mixed with 1/4 cup (2oz) mozzarella/cheddar cheese.
Lunch - Sirloin Tip Steak (small steak) stuffed with spinach (1 frozen packet, 2 carbs worth), 2oz mozzarella/cheddar cheese, and 2 tablespoons of Dijon Mustard (0 carb, 0 sugar).
Snack - 1oz Mozzarella String Cheese
Dinner - 2 cups lettuce, 1 cup diced tomatoes, 1 cup cucumbers.
I also topped the day with 10 8oz glasses of water.
Thanks!
Well, I just got through my first day of Atkins Induction. I was doing really great until about 4pm, and then the headache started. Normally, I've had about 130 carbs by that time (holy cow), and I just made my 20 carb limit this evening (according to fitday).
Here is what I had today. If you see something that needs to be changed, please let me know. After looking at this, I'm questioning the amount of cheese. I'm trying very hard to go by the 2002 book.
Breakfast - 1 scrambled egg, mixed with 1/4 cup diced tomatoes, mixed with 1/4 cup (2oz) mozzarella/cheddar cheese.
Lunch - Sirloin Tip Steak (small steak) stuffed with spinach (1 frozen packet, 2 carbs worth), 2oz mozzarella/cheddar cheese, and 2 tablespoons of Dijon Mustard (0 carb, 0 sugar).
Snack - 1oz Mozzarella String Cheese
Dinner - 2 cups lettuce, 1 cup diced tomatoes, 1 cup cucumbers.
I also topped the day with 10 8oz glasses of water.
Thanks!




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