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  • Hi am new here

    Hi I am new here, just wanted to ask a question.....Are spices allowed on induction, ie, chilli powder, cumin, coriander, garam masala?

  • #2
    Hi Audrey, if you refer to the Induction Acceptable Foods list in Chapter 11 of the book, spices are allowed, provided they do not contain added sugar. They do contain carbs and you'll have to count those carbs into your daily carb total.

    ~Megs~
    242/141/160 (130)
    dress size 26/10/8
    5'4", Female, May 2, 2003
    My blog:
    http://mformiscellaneous.blogspot.com/

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    • #3
      yes but of most spices you use so little that it hardly adds on your carbcount, so don't worry. :eating
      41 year old female, lenght 5'5'' and a half

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      • #4
        Spices

        Thanks guys

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        • #5
          Spices

          Thanks guys

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          • #6
            Originally posted by soliwit
            yes but of most spices you use so little that it hardly adds on your carbcount, so don't worry. :eating
            That really depends. I noticed Audrey was specifically asking about chili powder and garam masala, a spice blend used in Indian cooking. Depending on the amount put into the dish and the amount of the dish you eat, those carbs can add up.

            It's best to get into the habit of counting everything...that way you won't hit a stall one day and eventually figure out that you were really eating 75 net carbs rather than your CCLL of 45.

            ~Megs~
            242/141/160 (130)
            dress size 26/10/8
            5'4", Female, May 2, 2003
            My blog:
            http://mformiscellaneous.blogspot.com/

            Comment


            • #7
              Originally posted by not2late
              Depending on the amount put into the dish and the amount of the dish you eat, those carbs can add up.

              It's best to get into the habit of counting everything
              Audrey, have you used www.fitday.com to track carbs?
              You can enter the quantity of each spice and get the numbers easily.
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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              • #8
                howdy

                welcome to the forum audrey. stick to a dash and you should be fine.
                Suffering is necessary until you realize it is unnecessary. Eckhart Tolle


                ]
                Female, 48, 5'3 :lol:
                SW 207 / CW 165/ GW 150
                Started Atkins 1st Feb 2005
                Still holding at a happy size 16.




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                • #9
                  Thanks

                  Thanks folks, I think I'll stick to using it as a treat now and again, instead of every night LOL. I've been on this damn diet for a fortnight nearly and only lost about 3 pounds.

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                  • #10
                    Originally posted by not2late
                    Originally posted by soliwit
                    yes but of most spices you use so little that it hardly adds on your carbcount, so don't worry. :eating
                    That really depends. I noticed Audrey was specifically asking about chili powder and garam masala, a spice blend used in Indian cooking. Depending on the amount put into the dish and the amount of the dish you eat, those carbs can add up.

                    It's best to get into the habit of counting everything...that way you won't hit a stall one day and eventually figure out that you were really eating 75 net carbs rather than your CCLL of 45.

                    I never meant to say she shouldn't count the carbs of spices, I only wanted to say that most of the time you don't use too much of it so they won't take away too many of your 20 allowed carbs, of course she needs to count them :yes
                    41 year old female, lenght 5'5'' and a half

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                    • #11
                      Re: Thanks

                      Originally posted by audrey2212
                      Thanks folks, I think I'll stick to using it as a treat now and again, instead of every night LOL. I've been on this damn diet for a fortnight nearly and only lost about 3 pounds.
                      how much weight do you hope to lose in total Audrey?
                      Wondering how to get 'most' of your net carbs from your induction veggies?
                      Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                      Check out our Low Carb Recipes website and add to it!!





                      F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

                      Comment


                      • #12
                        Hello and welcome!

                        Hello and welcome to the board! :wave
                        RESTART 02/07/10

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