Hi all! I was trying to think of things to have for meals and decided to ask you guys "What were (are) your favorite meals for induction?" (snacks too). Huhmmm
ensive Tammy
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I just made this:
Boars Head american cheese broken into 4 pieces per slice.
Put on Parchment paper and microwave for 30 seconds.
Its crunchy!! and delicious!!
You can put anything on top of it like garlic powder.
Great fro dipping but I like it plain.
(This only works with Boars Head cheese as it is not processed)
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Re: What were(are) your favorite induction meals and snacks?
Hey "tammarra5"
For a snack, I like to make a dip where I take cream cheese, top that with salsa then top that with shredded cheddar cheese. I use it with pork rinds. I get that crunch that I use to get with high carb taco chips and the dip is very tastey!
Be well-
jade
Hi all! I was trying to think of things to have for meals and decided to ask you guys "What were (are) your favorite meals for induction?" (snacks too). Huhmmm
ensive Tammy[/quote]
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Hi Tammy,
If you like seafood/fish, my all-time favourite meal is Red Mullet and Fennel
I found it in the "Atkins New Diet Revolution Illustrated Cookbook"
Softened butter
Tarragon
Fennel seeds
Garlic
Places these on flesh side of 4 fish fillets, roll and secure with toothpicks
Saute a small fennel bulb in butter, as with the fish fillets. Then place fennel & fish in hot oven and let bake till cooked.
You can use any firm white fish fillets and bake flat on tray in the oven too.
It has an amazing flavour - the tarragon with butter gives it a flavour very much like bernaise sauce and it is soooo yummy! Yummy30yo F 5'5 (166cm)
HW170, SW170/CW170/GW120 (lbs) [75,70/67/55(kg)]

Sarah's Inspirational Journey of Weightlossl
Aussie Lo-carb Recipe site
Nutritional info for over 19,000 Australian generic and brand name foods (including fast-foods)
Easy US -> Oz conversions
Basic Imperial -> Metric conversions
Food Standard ANZ - food additives list
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I did a couple of large platters of 'hor's d'oevres' to take to a party with rows of:
Ham slices spread with cream cheese and rolled up
Ham slices rolled up with slices of cheese
Smoked salmon slices rolled around asparagus spears
Crustless quiche
Small cooked bratwurst
All the above were chilled in the fridge and then cut into bitesized pieces
Devilled eggs
Cherry tomatoes cut in half with a blob of cream cheese on top
My platters were the first dishes to be emptied :yikes Good thing I had another container tucked away for me to eat or I might have gone hungry!!Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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