(was waiting on that).. since I just realized this is the induction forum and not the one above it.... although I still think the bit of pepper on the HOT ones is allowed...
I'm willing go with a little spice and onion powder to be able to stick with this... it's hard enough as it is...
I'm willing go with a little spice and onion powder to be able to stick with this... it's hard enough as it is...





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