I am trying to come up with something interesting for dinner. Just wondering what everyone else is having???
Kelly
I will stay on my diet. I will get healthy and lose weight. There is nothing I could eat or drink that tastes as good as how I feel at this moment on this WOE ~ nothing!
"I can do all things through Christ who strengthens me." (Phillipians 4:13)
I will stay on my diet. I will get healthy and lose weight. There is nothing I could eat or drink that tastes as good as how I feel at this moment on this WOE ~ nothing!
"I can do all things through Christ who strengthens me." (Phillipians 4:13)
A nice salad with cucumber, roasted bell pepper strips, crumbled cheese, and artichoke hearts with two boarshead all beef franks wrapped in onion garlic flax flatbread with a bit of mayo, jalapeno mustard, and a dash of celery salt.
It was quick, easy, and very tasty.
- Tom
Male / 5'10.5" / 31 years old - Start Weight: 330 lbs. - Current Weight: 173.8 lbs.
Total loss to date: 160(ish) lbs.
...but you be strong and do not lose courage, for there is reward for your work. -- Chronicles 15:7
We had a stirfry with crayfish tails, strips of red pepper, shiratake (konnyaku (sp?) noodles, and shredded plain egg omelette cooked in sesame oil and 5-spice powder!!
For dessert I made my DH some pancakes made with cream cheese, eggs and Davinci sugarfree vanilla syrup, served with a squeeze of lemon.
Wondering how to get 'most' of your net carbs from your induction veggies? Take a look at the thread from the latest Veggie Challenge to see how others manage it!
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