Does anyone on Extended Induction eat tinned corned beef? I stopped eating it because it contained sugar but I really miss it. I googled it and see that others on Induction are eating it.
The thing is before I found out it contained sugar and ate it regularly I was still losing 3-4lbs a week. The mayo I eat contains a bit of sugar, which doesn't effect me, and the corned beef I used to buy contains 0.5g sugar per 100g.
Is it really a no go?
The thing is before I found out it contained sugar and ate it regularly I was still losing 3-4lbs a week. The mayo I eat contains a bit of sugar, which doesn't effect me, and the corned beef I used to buy contains 0.5g sugar per 100g.
Is it really a no go?





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