Okay, I am really trying to stay at induction level for an extended period of time as I have lots of weight to lose. I have been trying to stay at induction now for about 7 weeks minus a 2 week slipup after the 2nd week (still low carb but certainly not induction level). Here is my info -
I began keeping all my food totals at fitday a few days ago, and have been hitting the 65%/30%/5% ratios with little to no problem (either right on, or within one percent). I have exceeded the 20 carb limit by 2 to 5 carbs the last few days and am trying to get that back down now that I have seen that (it amazes me, even when looking at the list, that it adds up to more than 20! those little items of half a carb here and there truly do add up). I am now entering my foods BEFORE the end of the day so I can see and adjust my supper so I won't have already gone over when I type it in. I realize I am not doing true induction level perfectly but I am working at it and am not off by very much, I don't think. Initially, I somehow missed that equal was not allowed as a sweetener and was having maybe a couple of servings a day via diet tea mix and sugar free jello. I cut that out about a week ago or so. The only thing I am still doing obviously wrong to my knowledge is that my sodium intake has been a little high (1 carb franks were an inexpensive, easy and quick protein - now very sparing on those), my veggie intake low by about a half cup a day, I have had about two high fiber/low carb tortillas a week (trying to cut that out too, now) and my one big vice, I have been having several cups of caffeinated coffee a day with maybe a total of 2 or 3 tablespoons of cream. Yes, I have counted carbs for that in my totals.
I am drinking about 100 oz of water a day and am trying to work that up to more like 150 oz. I have been walking on the treadmill about 30 minutes daily for 1.25 miles and then adding in a few minutes extra here and there. I want to get to 2 miles a day as quickly as possible.
I started Induction in July, fell down somewhat for a couple of weeks when I had company at the house, and restarted in early August. Over that time I have lost about 18 pounds (most at the beginning), but am now stuck for the last several weeks in a 2 to 3 pound range. I keep tweaking things, as noted above (added walking, cut out aspartame, etc), but continue with no weight loss. Yes, I know you can lose inches also, but I can't truly say that I have noticed any inches lost in the last few weeks either (definitely since I very first started, though). I didn't measure at first, only today.
FINALLY getting to my question - how common is it that caffeine in the form of several cups of coffee a day and the few tablespoons of cream that I am using would cause your weight loss to stop or slow way down? It does not seem to affect my hunger levels or cause any cravings at all. It truly is the one thing I most look forward to each day as far as what I eat. I really hate to give it up if it isn't necessary given how many other things I am avoiding (with little problems, other than things I only recently realized I HAD to avoid).
I realize I am not in an official stall per the definition, but I would like to see the scales move A LITTLE! I don't have much problem with the idea of extended induction (even with removing the things I realized were problematic) other than having to totally give up regular coffee and a few tablespoons of cream. I WILL do it, if it is absolutely necessary... but is it? It would make induction level SO much harder for me.
Thanks for your comments.
I began keeping all my food totals at fitday a few days ago, and have been hitting the 65%/30%/5% ratios with little to no problem (either right on, or within one percent). I have exceeded the 20 carb limit by 2 to 5 carbs the last few days and am trying to get that back down now that I have seen that (it amazes me, even when looking at the list, that it adds up to more than 20! those little items of half a carb here and there truly do add up). I am now entering my foods BEFORE the end of the day so I can see and adjust my supper so I won't have already gone over when I type it in. I realize I am not doing true induction level perfectly but I am working at it and am not off by very much, I don't think. Initially, I somehow missed that equal was not allowed as a sweetener and was having maybe a couple of servings a day via diet tea mix and sugar free jello. I cut that out about a week ago or so. The only thing I am still doing obviously wrong to my knowledge is that my sodium intake has been a little high (1 carb franks were an inexpensive, easy and quick protein - now very sparing on those), my veggie intake low by about a half cup a day, I have had about two high fiber/low carb tortillas a week (trying to cut that out too, now) and my one big vice, I have been having several cups of caffeinated coffee a day with maybe a total of 2 or 3 tablespoons of cream. Yes, I have counted carbs for that in my totals.
I am drinking about 100 oz of water a day and am trying to work that up to more like 150 oz. I have been walking on the treadmill about 30 minutes daily for 1.25 miles and then adding in a few minutes extra here and there. I want to get to 2 miles a day as quickly as possible.
I started Induction in July, fell down somewhat for a couple of weeks when I had company at the house, and restarted in early August. Over that time I have lost about 18 pounds (most at the beginning), but am now stuck for the last several weeks in a 2 to 3 pound range. I keep tweaking things, as noted above (added walking, cut out aspartame, etc), but continue with no weight loss. Yes, I know you can lose inches also, but I can't truly say that I have noticed any inches lost in the last few weeks either (definitely since I very first started, though). I didn't measure at first, only today.
FINALLY getting to my question - how common is it that caffeine in the form of several cups of coffee a day and the few tablespoons of cream that I am using would cause your weight loss to stop or slow way down? It does not seem to affect my hunger levels or cause any cravings at all. It truly is the one thing I most look forward to each day as far as what I eat. I really hate to give it up if it isn't necessary given how many other things I am avoiding (with little problems, other than things I only recently realized I HAD to avoid).
I realize I am not in an official stall per the definition, but I would like to see the scales move A LITTLE! I don't have much problem with the idea of extended induction (even with removing the things I realized were problematic) other than having to totally give up regular coffee and a few tablespoons of cream. I WILL do it, if it is absolutely necessary... but is it? It would make induction level SO much harder for me.
Thanks for your comments.











)
Comment