Can you buy chicken nuggets that arent breaded anywhere? I would love to have some, bread them with parmesean cheese and throw them in the fryer. Ive never seen them sold without breading, although I havent looked too hard....
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I have not found chicken nuggets without breading, but I do buy chicken strips at Sam's Club without breading, and then often just fry them without any coating at all. I like to make low-carb honey mustard dressign to dip them in.
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Start 12/28/02
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Re: Chicken Nuggets?
Uh...this is cooking!Originally posted by AnubusCan you buy chicken nuggets that arent breaded anywhere? I would love to have some, bread them with parmesean cheese and throw them in the fryer. Ive never seen them sold without breading, although I havent looked too hard....
The only difference is that you'd have to cut up the chicken breasts instead of buying them pre-cut!
Give it a try.
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Very quick and easy to do, but milk is not for induction.Originally posted by PauJust buy some fresh chicken breasts.
Let it in milk for a couple of hours. Remove and cut it like nuggets and then bread them in beaten egg + parmesan cheese.
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or half cream and half water?Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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Originally posted by IsabeauVery quick and easy to do, but milk is not for induction.Originally posted by PauJust buy some fresh chicken breasts.
Let it in milk for a couple of hours. Remove and cut it like nuggets and then bread them in beaten egg + parmesan cheese.
You don´t drink the milk. You just soak them.I´m my best friend and my worst enemy.
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I cut up boneless and skinless chicken and coat it with some Ranch Dressing and then sprinkle Parmesan cheese and bake them. Also, sometimes my market has the chicken all pre-cut in strips. It's usually with other meats cut up for stir-fry. Yummy!
When you are alone in your head, you are in a bad neighborhood.
Start:494/current:170
Began Atkins 1/4/2004


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Here is one but it is NOT AT ALL SUITABLE for Atkins at all - well maybe occasionally when you have reached goal I suppose.Originally posted by CherTLC4uHoney mustard dressing??? Recipe PLEASE!
.5 tablespoons medium body honey
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar
Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip
You might be able to get something similar tasting by substituting splenda liquid or stevia for the honey but it probably wouldn't be the right consistency.
BUT you are only allowed 3 servings of acceptable sweetener a day on any stage of Atkins so would have to stick with a TINY portion of this recipe!! I don't think I would have the portion control :yikes so I wouldn't risk it.Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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