Well I told you guys about the chicken that was to die for, I got another one for ya that I just made for lunch.
You Need:
3 Leaves of Romain lettuce, washed
Ground Beef, with taco seasoning
Hot Peppers, to taste
2T Sourcream
1oz. Feta cheese, about 2T
All you do it lay the whole leaf down, spread sour cream on the spine of the leaf, from stem to tip. Then you place the beef on your leaf from spine to tip, put some crumbled feta cheese on your beef, and top it off with some peppers, to taste. This is the first time I tried romaine lettuce and I like because you can fold it over like a taco shell, and the spine is sturdy enough(and tasty enough) to hold what ever you have in the leaf. Great Lunch! And two filled me up! So you have one for a snack or to give to your significant other, my husband gobbled it up. AND YOU WILL TO at about 5 net carbs per three. ENJOY!!!!
Holly :wave
You Need:
3 Leaves of Romain lettuce, washed
Ground Beef, with taco seasoning
Hot Peppers, to taste
2T Sourcream
1oz. Feta cheese, about 2T
All you do it lay the whole leaf down, spread sour cream on the spine of the leaf, from stem to tip. Then you place the beef on your leaf from spine to tip, put some crumbled feta cheese on your beef, and top it off with some peppers, to taste. This is the first time I tried romaine lettuce and I like because you can fold it over like a taco shell, and the spine is sturdy enough(and tasty enough) to hold what ever you have in the leaf. Great Lunch! And two filled me up! So you have one for a snack or to give to your significant other, my husband gobbled it up. AND YOU WILL TO at about 5 net carbs per three. ENJOY!!!!
Holly :wave





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