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Another MUST TRY recepie from the kitchen of Holly

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  • Another MUST TRY recepie from the kitchen of Holly

    Well I told you guys about the chicken that was to die for, I got another one for ya that I just made for lunch.


    You Need:
    3 Leaves of Romain lettuce, washed
    Ground Beef, with taco seasoning
    Hot Peppers, to taste
    2T Sourcream
    1oz. Feta cheese, about 2T


    All you do it lay the whole leaf down, spread sour cream on the spine of the leaf, from stem to tip. Then you place the beef on your leaf from spine to tip, put some crumbled feta cheese on your beef, and top it off with some peppers, to taste. This is the first time I tried romaine lettuce and I like because you can fold it over like a taco shell, and the spine is sturdy enough(and tasty enough) to hold what ever you have in the leaf. Great Lunch! And two filled me up! So you have one for a snack or to give to your significant other, my husband gobbled it up. AND YOU WILL TO at about 5 net carbs per three. ENJOY!!!!



    Holly :wave



    Female

  • #2
    Where do you get taco seasoning with no food starch? or how do you make your own?

    Thanks
    Amy



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    • #3
      I never thought to use romain lettuce... GREAT IDEA!!!!!!!!!!

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      • #4
        I dunno, i just throw my spices together, some crushed red peppers, chile powder, garlic, cumin, i think that is it. I think. The net carb count comes out to be like 1 or 2 depending on how much meat you use and if you use water. Its really on how you like to make regular tacos.


        Holly :wave



        Female

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