Wow! American food is Anglo or Caucasian? Have you ever been to the South????? Maybe I missed something, but most of American cuisine is a mix of cultural ideas, I mention the south because many of the so-called comfort foods of the region came about as a result of African influence through the presence of slaves.
Meat and potatoes didn't start making us fat until
1)We became more urbanized and people no longer did hours of physical labor through farming or dock or factory work.
2)T.V. and computer technology made our lives more sedentary.
3)We started eating stuff packed in cans and boxes with all kinds of additives.
I'm not dissing Atkins, but I notice my cousins who live in rural Texas and still work the farm, eat from their garden, and walk to school everyday are thin even though their diet consists of lots of bread, potatoes, corn, and every dinner is followed by a rich dessert, ice cream all the time during the summer, etc.
In addition they only eat fresh veggies and fruits. Going to the pizza hut or taco bell is a once a year treat since its 25 miles away from their home...and my grandma made EVERYTHING from scratch. In a can, box, or frozen from the store.....she won't touch it.
But she also gets up at 4 a.m. to start cooking...so there you go.
Meat and potatoes didn't start making us fat until
1)We became more urbanized and people no longer did hours of physical labor through farming or dock or factory work.
2)T.V. and computer technology made our lives more sedentary.
3)We started eating stuff packed in cans and boxes with all kinds of additives.
I'm not dissing Atkins, but I notice my cousins who live in rural Texas and still work the farm, eat from their garden, and walk to school everyday are thin even though their diet consists of lots of bread, potatoes, corn, and every dinner is followed by a rich dessert, ice cream all the time during the summer, etc.
In addition they only eat fresh veggies and fruits. Going to the pizza hut or taco bell is a once a year treat since its 25 miles away from their home...and my grandma made EVERYTHING from scratch. In a can, box, or frozen from the store.....she won't touch it.
But she also gets up at 4 a.m. to start cooking...so there you go.








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