Morning girls! and any lurking boys...
well, I had some egg salad, 2 slices of cheese, and a slice of bacon so far today...
just did my walk/run and now gotta go slim n 6 it...
have a safe day.
liz
I threw a whole bag of sugar snap peas away after eating one. It never clicked for me, I HATE sweet peas, and just never put 2 & 2 together that they were the same damn thing except with the pods. LOL. GROSS! to me, a veggie shouldn't be sweet.....and they are sweet and I don't like them!!!!!
Yeah, Jen, they are definitely sweet. But that's one of the things that I like about them.
About them being the same as sweet peas... what are sweet peas? Do you mean those little green mushy balls? I have always hated those, but I love these.
Since you don't like sweet veggies, does that mean you never eat raw red or yellow bell peppers? My husband doesn't like them because they are sweet. But these peppers and sugar snap peas are my "candy", I guess, in this WOE. They satisfy my desire for the occasional sweet while fulfilling my veggie and fiber requirements. I eat all of these almost every day.
Mmm, I love colored bell peppers, too! I'm eating a red one right now...
Point of information: Mojitos are made with RUM.
My menus have been sort of all over the place this week. Some days I have more carbs and fewer calories, some days I have lots of calories and a mid-range of carbs. I'm sore as heck from weight lifting, so I'm holding on to water. I've been aiming for 90g carbs this week.
B: 1 slice Wheat MT whole grain bread, 1 pat of butter, 1 atkins shake
L: 1 flat-out wrap, 1 oz. mozzarella, 1 serving pepperoni; 1.5 cups of green beans, 1 large red bell pepper
S: 1 ounce of almonds
D: grilled chicken, cauliflower with mayo/mustard, frozen string beans
S: Kashi whole grain veggie crackers with dill dip or brie
1 chicken breast cut in strips and fried in 1 tsp Montreal Steak Spice Marinade and 1 tbsp sour cream. 2 slices of tomatoe sprinkled with very little cheddar cheese and melted.
MUP...1 cup pumpkin, 1 oz finely shredded unsweetened coconut, 1 tsp. almond meal, 1 tsp. pumpkin pie spice, 1 oz cream cheese, 2 pkts splenda.
Lord I love MUP!
Dinner...hmmm...to be determined. I have some of the chicken mixture left over so I may have that with some kind of veggies. I'll let ya know....I know you all will be on the edges of your seat waiting for the news...
B - One slice of whole wheat bread with ham mayo and cucumber
L - Omelette with bacon and mushrooms
D - caulimash - with added butter and 2oz cheese with peppered rump steak
S - 1 cup Melon
Ok so I wasn't really all that hungry cuz I ate a late lunch. So for dinner I had the rest of the chicken I cooked for lunch...it was about 3/4 of a cup in the same sauce...obviously...lol. Also I had another 2 oz of sugar snap peas and 1/2 a green bell pepper, cup of decaf black.
Totals for today
Calories 1330
Fat 54%
Carbs 12% (58-19 Fiber) = 39 net carbs
Protein 34%
Snack - 1 serving of sugar snap peas and 1/2 ounce of cashews*
Dinner - Hamburger patty topped with provolone cheese/cup of mushrooms and a whole medium cucumber and a whole medium tomato
Fitday Totals:
1428 calories
39 net carbs, 24 of those veggie (66g carbs - 27g fiber = 39 net carbs)
60% Fat
11% Carbs
28% Protein
*what possessed me to eat cashews today? I already know that I like them too much. And I already know that I shouldn't eat any kind of salted nuts because I like them so much. So the fact that I ate salted cashews was brave/stupid. The almonds that I eat are unsalted, natural ones. I wanted something to go with my sugar snap peas and I usually do an ounce of cheddar cheese, but I was really hungry so I grabbed the cashews. I was able to stop at 1/2 ounce, and it did stop my hunger... but it was a miracle that I was able to stop when I did. I won't be doing that again.
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