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Re: What's your favorite legume (rung 6)
A famous chef had a signature dish that included a "white bean" puree. I'm sure white beans mashed with cauliflower would be good.
The other thing would be to use the mashed beans as a thickener for sauces or soups.
A famous chef had a signature dish that included a "white bean" puree. I'm sure white beans mashed with cauliflower would be good.
The other thing would be to use the mashed beans as a thickener for sauces or soups.
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