Living in Canada it seems to be a lot more difficult to find naturally (or maybe not-so-naturally!) lower carb options. All the plain yogurts seemed to have 15g and upwards of carbs per serving. Yesterday I went to 3 different stores on a hunt, and found one with 8 grams per serving (1/2 cup) and 4 grams of sugars. Ingredients are milk, cream, blah blah blah....agar and pectin. Is agar a type of sugar? Can I eat this a few times a week?
Oh and my serving size to keep the carbs to a max of 5g was about 1/3 of a cup.
Oh and my serving size to keep the carbs to a max of 5g was about 1/3 of a cup.

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