I admit, I am skeptical. Would I like for example chicken salad on one?
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Are oopsie rolls really good? m
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Re: Are oopsie rolls really good? m
They are very good. I make them a couple of times a week. I even started spreading them flat on the cookie sheet, like Elizellen does, and they make tasty sandwich bread style slices for toast. I had a toasted bacon and tomato sandwich yesterday morning for breakfast and it was divine. I don't brown them as much as I do the rolls so I can toast or make grilled cheese sandwiches with them. I had a grilled ham and cheese last week that was totally yummy.
It took a while for my memory of what real bread and buns tasted like to make the switch. If you try them too soon after starting Atkins, you might not like them too much. Our taste buds change towards liking our new foods if we just give them a chance.People who say it can't be done, should not interrupt those doing it.
"Some men give up their designs when they have almost reached the goal; While others, on the contrary, obtain a victory by exerting, at the last moment, more vigorous efforts than ever before."
~~Herodotus
Doin' the "Real Deal" Atkins 2002 since 9/15/2005
Sunny's Secrets: My Journal






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Re: Are oopsie rolls really good? m
Many people like them. When I know I will use them for savory things I often add some onion powder to them or sprinkle with some Parmesan before making them. They are not my absolute favorite thing. On OWL I am more likely to make stuff using seeds, nuts and wheat gluten/bran but on induction it was sometimes nice to have something to eat my burger with.
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Re: Are oopsie rolls really good? m
I made them for the first time this past week-end (I used the revolution roll recipe, not the oopsie version - that's next
) Same as the cauliflower hashbrowns, I found them a bit 'eggy'. I did enjoy them though.
Julie__________________F/37/5'2"__________________Start April 15, 2009
Milestones:ozers6p4240 - University grad weight - Met July 29, 2009213 - 50% of the way to goal - Met October 21, 2009Onederland - Met December 23rd, 2009180 - High School grad weight - Met May 5, 2010163 - No longer obese______136 - No longer overweight (yes, I know this is lower than my goal weight)

Left-Apr/09 Right-Dec/09
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Re: Are oopsie rolls really good? m
That is my reservation, I am already kind of egged out!Originally posted by JulieB View PostI made them for the first time this past week-end (I used the revolution roll recipe, not the oopsie version - that's next
) Same as the cauliflower hashbrowns, I found them a bit 'eggy'. I did enjoy them though.
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Re: Are oopsie rolls really good? m
I made them for the first time this week too - i thought they tasted like french toast - very eggy - plus I made them in the toaster oven and they all melted into one big piece - kind of like foccacia!F - 162/154/134
restarted May 1 - for the very last time!
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Re: Are oopsie rolls really good? m
I personally hate them. Like you said, I am all egged out lol and when I tried them they tasted like eggs to me so I couldnt stomach them.
But the one thing I really like is the thin crust on Lindas pizza and that is absolutely delicious. There is more cheese then egg in the recipe and it gets crusty on the edges and I can use it as bread. Just watch the serving size cuz you could easily use up your cheese allowance if you eat too much.
Linda's Low Carb Menus & Recipes
thats my 2 cents.Atkins Startdate: Monday, March 9th, 2009
Height: 5"3', Age: 36
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Restart: Feb 26th,
Day 4 Induction almost over
Mini Goals:
180: March 17th yay!!!!!
170: April 3rd awesome!!
165: April 17th wonderful!!!!!!
160: April 29th im ecstatic!!!
155: May 19th yaaaaaaaaaaaaaay!
150: June 18th I can't believe it!!!
145: July 15th almost there!!! October 30th back!Jan 10 bak for good!
140:
135:
132:
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Re: Are oopsie rolls really good? m
Another question about oopsies / revolution rolls...did I do a bad job of folding the ingredients together gently - or are they always really flat (not much thicker than a pancake)? I'm a much better cook than a baker...all that precision & measuring!
Julie__________________F/37/5'2"__________________Start April 15, 2009
Milestones:ozers6p4240 - University grad weight - Met July 29, 2009213 - 50% of the way to goal - Met October 21, 2009Onederland - Met December 23rd, 2009180 - High School grad weight - Met May 5, 2010163 - No longer obese______136 - No longer overweight (yes, I know this is lower than my goal weight)

Left-Apr/09 Right-Dec/09
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Re: Are oopsie rolls really good? m
I made them with mayo instead of cream cheese and surprisingly had no eggy taste at all. Also WAY less carbs and not using cheese allowance, I had hamburgers and they were DIVINE!
@ JulieB - mine came out very fluffy so I think you either underbeat the egg whites or overfolded and deflated them. I should have taken pics as they really did come out wonderful!
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Re: Are oopsie rolls really good? m
mmm - thanks. I'm going to try again with mayo & my most delicate manner
Julie__________________F/37/5'2"__________________Start April 15, 2009
Milestones:ozers6p4240 - University grad weight - Met July 29, 2009213 - 50% of the way to goal - Met October 21, 2009Onederland - Met December 23rd, 2009180 - High School grad weight - Met May 5, 2010163 - No longer obese______136 - No longer overweight (yes, I know this is lower than my goal weight)

Left-Apr/09 Right-Dec/09
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Re: Are oopsie rolls really good? m
Well Julie if you manage to make some really fluffy ones, let me know. Mine sure turn out flat too
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Re: Are oopsie rolls really good? m
Yes they are very good and so many things you can do with them. I made mine with cream cheese, next time, i also will try the mayo.Lisa
Female Ohio
age 44
5'2"
HW 320
SW 272 / 238/ 125?
RE-start date April 10,2009
Goal 1: 250 Met 6-9-09 249.5
Goal 2: 225
Goal 3: Onederland
Proverbs 25:2 It is the glory of Elohim to conceal a thing: but the honour of kings is to search out a matter
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Re: Are oopsie rolls really good? m
Yes - beat the egg whites till they are so stiff that they won't move even if you tip the bowl upside down
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
)
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