Are oopsie rolls really good? m

[JulieB]

Re: Are oopsie rolls really good? m

I just made another batch - fluffier this time. I'm sure the eggs were stiff enough the first time (stiff peaks). This time I folded the yolk mixture into the whites with a rubber spatula very carefully - and was less concerned that the weren't a perfectly uniform colour (I overmixed the first time). Haven't tasted them yet, they aren't on the menu 'till tomorrow I find it very strange to cook or bake something & not immediately sample it...perhaps I am learning patience as well as better eating habits.

[liv]

Re: Are oopsie rolls really good? m

That is some will power there. Not sure I could do that. Nice to hear that they were fluffier. Did you use the same recipe?

[chinadoll]

Re: Are oopsie rolls really good? m

I admit I am too lazy to make them so for sandwiches I use the one minute flax muffin recipe and cook it in a cereal bowl, then slice it in half after it cools. I usually add 3 T flax and onion and dill for flavor. It is a little buttery but makes a great sandwich bread for tuna salad or a burger and the flax makes it bready without being too eggy.

1 egg
3 T flax
1/2 T butter, melted
1/2 tsp baking powder
onion and dill (can do cinnamon and Splenda for brekkie)

mix in cereal bowl and microwave for about 80 secs until firm in center. Cool, slice in half to make two slices for sandwich.

[JulieB]

Re: Are oopsie rolls really good? m

That is some will power there. Not sure I could do that. Nice to hear that they were fluffier. Did you use the same recipe?

I used Mayo instead of cream cheese.

I find that I don't taste the 'egginess' so much if I eat them as a burger/sandwich bun. The first ones I made I used as a side with chili (I always LOVED bread with soup/chili/stew...anything )