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I'm still working on the corn. 
There's a whole lot of starchy veggies! Looks like I'm going to be here a while. :yummy
There's a whole lot of starchy veggies! Looks like I'm going to be here a while. :yummy
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~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/ -
Okay, I'm going to try out potatoes.
I had a half day at work yesterday so I went to the Asian supermarket and found some fingerling potatoes. They're about 2 ounces each, so 4 net carbs will be about 1/2 of the potato. Anyhow, I only bought enough to see what will happen. Hopefully, my potato-tooth doesn't have a chance to revive....
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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mix them up in something else so you get a taste you recognize as having potato but not as the main ingredient wanting a bigger serving type thing. Keep us posted on it.by the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge
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My first potato meal will be a Spanish tortilla (fry the sliced potatoes in butter or oil, beat eggs, pour over and cook). I figure between the eggs and oil, I'll have enough fat to blunt any insulin response and I'll still get a "potato" taste.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/Comment
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