Hi all,
I want to make some pumpkin pancakes, but believe it or not I cannot find pumpking puree anywhere in my neighborhood or anybody else's for that matter. It is quite the popular item --out of stock in every store. However, I found some organic pumpkin in the can. Carb count 10, fiber 4 per 1/2 cup. Is it okay to use on OWL? I am on my 2nd week.
I also bought some Log Cabin sugar free syrup 8 grams per 1/4 cup. Is that a too high carb count? I probably won't use but a couple of tablespoons--don't like soggy pancakes.
I want to make some pumpkin pancakes, but believe it or not I cannot find pumpking puree anywhere in my neighborhood or anybody else's for that matter. It is quite the popular item --out of stock in every store. However, I found some organic pumpkin in the can. Carb count 10, fiber 4 per 1/2 cup. Is it okay to use on OWL? I am on my 2nd week.
I also bought some Log Cabin sugar free syrup 8 grams per 1/4 cup. Is that a too high carb count? I probably won't use but a couple of tablespoons--don't like soggy pancakes.








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