Well here is my menu for the first three induction days. I am worried about the sodium content, but have been drinking A GALLON of water a day.
Breakdown is calories/protein/carbs/sodium/fat
Day 1
B-2 eggs, 4 peices Turkey Bacon, 3 tsp no salt butter, 1oz mottz cheese.
S-2 cups spinach, can tuna, 1tbs mayo
L-1.5 cup lettuce mix (most carrots taken out), 3 slices ff turkey, 1tbs mayo, 1.5oz mottz cheese
S-2 eggs, 1tbs mayo
D-1 oz mottz cheese, 1 cup cucumber, 6oz chicken breast
total: 1550/151/97/16/4115
Day 2
B-1.5cups lettuce mix, 3 slices turkey, 3oz mottz cheese
S-1 egg, 1 oz mottz cheese, 1 tbs mayo. 1 diet vanilla coke (no carbs but ok?)
L-5 egg whites, 6 turkey bacon, 3oz ground turkey, 2oz no salt butter
S-1.5oz ground turkey, 2 egg whites, .5oz no salt butter
D-1.5 canned aspargus 6, 3 egg whites, 4 turkey bacon, 1.5 oz ground turkey
1950/197/118/17/5635
Day 3
B- 1.5cups lettuce mix, 4 slices turkey, 2 tbs mayo
S- 2 cups spinach, 1 can tuna, 1tbs mayo
L- 2 eggs, 5oz ground turkey, 1.5 tsb no salt butter
D- 6oz chicken green tea.
1369/158/77/6.5/3250
Breakdown is calories/protein/carbs/sodium/fat
Day 1
B-2 eggs, 4 peices Turkey Bacon, 3 tsp no salt butter, 1oz mottz cheese.
S-2 cups spinach, can tuna, 1tbs mayo
L-1.5 cup lettuce mix (most carrots taken out), 3 slices ff turkey, 1tbs mayo, 1.5oz mottz cheese
S-2 eggs, 1tbs mayo
D-1 oz mottz cheese, 1 cup cucumber, 6oz chicken breast
total: 1550/151/97/16/4115
Day 2
B-1.5cups lettuce mix, 3 slices turkey, 3oz mottz cheese
S-1 egg, 1 oz mottz cheese, 1 tbs mayo. 1 diet vanilla coke (no carbs but ok?)
L-5 egg whites, 6 turkey bacon, 3oz ground turkey, 2oz no salt butter
S-1.5oz ground turkey, 2 egg whites, .5oz no salt butter
D-1.5 canned aspargus 6, 3 egg whites, 4 turkey bacon, 1.5 oz ground turkey
1950/197/118/17/5635
Day 3
B- 1.5cups lettuce mix, 4 slices turkey, 2 tbs mayo
S- 2 cups spinach, 1 can tuna, 1tbs mayo
L- 2 eggs, 5oz ground turkey, 1.5 tsb no salt butter
D- 6oz chicken green tea.
1369/158/77/6.5/3250

The only other thing I think people might say is to spread your veggies out throughout each meal, from 2 cups of spinach at breakfast, to 1 cup at breakfast, one at lunch. It's best to equalize it out.

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