Hi. I am on day 4 and I would just love someone to review my menu so I know if I am doing this right!!
Here's todays menu:
Breakfast--3 develed eggs, yokes mixed with 1 tsp dry mustard, 2 tbls mayo and a dash of salt.
Lunch--4 fat slices of Suprosota with 4 slices of munster cheese (approximatly 2oz)
1/2 cup zuchinni sauteed in butter with italian seasoning, dash of salt
Dinner--2 chicken thighs baked with rosemary, thyme, garlic and pepper
2 cups salad greens with 2 crumbled eggs and 1/2 slice diced ham
2 tbls salad dressing--hidden valley dry mixed with mayo and water
Snack--5 slices of no sugar added bread and butter pickels
For drinks I have had 6- 8oz bottles of water and 2 cups of tea with 1 tsp splenda in each (sorry! I can't give up my caffine!!)
Thanks so much!!
Here's todays menu:
Breakfast--3 develed eggs, yokes mixed with 1 tsp dry mustard, 2 tbls mayo and a dash of salt.
Lunch--4 fat slices of Suprosota with 4 slices of munster cheese (approximatly 2oz)
1/2 cup zuchinni sauteed in butter with italian seasoning, dash of salt
Dinner--2 chicken thighs baked with rosemary, thyme, garlic and pepper
2 cups salad greens with 2 crumbled eggs and 1/2 slice diced ham
2 tbls salad dressing--hidden valley dry mixed with mayo and water
Snack--5 slices of no sugar added bread and butter pickels
For drinks I have had 6- 8oz bottles of water and 2 cups of tea with 1 tsp splenda in each (sorry! I can't give up my caffine!!)
Thanks so much!!




).

:guns:
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