Hi,
I'd really appreciate if someone with more experience in Atkins could check my menu. I'm in the induction phase and I plan to stay here for 5 weeks.
So my menu for yesterday was:
Breakfast
1 ounce Camembert cheese
1 thin slice of Swiss cheese (~1/2 ounce)
3 slices of cucumber (~ 20g ?)
1/4 small tomato (~ 25g ?)
1.5 oz of iceberg lettuce + 1 teaspoon of olive oil + 1 teaspoon of cider vinegar
1 cup of green tea (~ 200 ml)
Lunch
3 oz fried fish (croacker), not breaded
40 g tuna fish (canned)
1 ounce leeks, boiled, drained, with salt
0.5 oz raw celery
1 ounce raw spinach + 1 teaspoon of olive oil + 1 teaspoon of cider vinegar
Dinner
1 pork steak, meat only (~3 oz)
2 thin slices of Swiss cheese (~ 1 ounce in total)
1 ounce shredded green lettuce + 1 teaspoon of olive oil + 1 teaspoon of cider vinegar
Water intake: ~ 4.5 liters
Thanks a lot!
I'd really appreciate if someone with more experience in Atkins could check my menu. I'm in the induction phase and I plan to stay here for 5 weeks.
So my menu for yesterday was:
Breakfast
1 ounce Camembert cheese
1 thin slice of Swiss cheese (~1/2 ounce)
3 slices of cucumber (~ 20g ?)
1/4 small tomato (~ 25g ?)
1.5 oz of iceberg lettuce + 1 teaspoon of olive oil + 1 teaspoon of cider vinegar
1 cup of green tea (~ 200 ml)
Lunch
3 oz fried fish (croacker), not breaded
40 g tuna fish (canned)
1 ounce leeks, boiled, drained, with salt
0.5 oz raw celery
1 ounce raw spinach + 1 teaspoon of olive oil + 1 teaspoon of cider vinegar
Dinner
1 pork steak, meat only (~3 oz)
2 thin slices of Swiss cheese (~ 1 ounce in total)
1 ounce shredded green lettuce + 1 teaspoon of olive oil + 1 teaspoon of cider vinegar
Water intake: ~ 4.5 liters
Thanks a lot!



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