Hi!
I have a question...I LOVE Linda's site first of all BUT....I have been looking at her recipes (like I always do) and since starting induction 3 days ago, I find a lot of induction no no's listed as induction friendly. Could someone explain this to me..
As legal for induction, she has things listed like tomato sauce, ketchup, low carb spaghetti (just to name a few). I know the tomato sauce and ketchup has sugar in it. I have the 1 carb ketchup from Heinz but I don't use it during induction. She has some delicious sounding recipes (especially the meatloaf) but they use tomato sauce and such.
I'm almost positive that you shouldn't have low carb spaghetti!!! Like I said, I only started induction 3 days ago and I'm not an expert yet, but I am really strict about what goes in right now!
Would someone tell me if I am right and these things are not allowed before I make one of them...lol
Thanks!!!
I have a question...I LOVE Linda's site first of all BUT....I have been looking at her recipes (like I always do) and since starting induction 3 days ago, I find a lot of induction no no's listed as induction friendly. Could someone explain this to me..
As legal for induction, she has things listed like tomato sauce, ketchup, low carb spaghetti (just to name a few). I know the tomato sauce and ketchup has sugar in it. I have the 1 carb ketchup from Heinz but I don't use it during induction. She has some delicious sounding recipes (especially the meatloaf) but they use tomato sauce and such.
I'm almost positive that you shouldn't have low carb spaghetti!!! Like I said, I only started induction 3 days ago and I'm not an expert yet, but I am really strict about what goes in right now!
Would someone tell me if I am right and these things are not allowed before I make one of them...lol
Thanks!!!









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Linda's site rocks!




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