Low-Carb Variations - Any success?

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  • Nutri_Nut
    ADBB Adventurer
    • May 13, 2003
    • 180

    #1

    Low-Carb Variations - Any success?

    I have decided to alter my eating habits and follow more closely a low-carb way of life...AGAIN. After making some changes, I already feel much better and now remember why I loved this WOE so much. I have felt LOUSY for a year, which is about as long as I have been off this WOE. I thought perhaps there was a connection, so I have made some changes.

    I have not gone back to induction because I don't think I can go through that again, especially with a trip overseas coming up. I am eating more like I did when I "left off" the first time I was on the Atkins WOE.

    Perhaps my changes are more along the lines of the South Beach Diet, but I am really not that familiar with that plan.

    My question is this: has anyone followed a low-carb WOE that is not strictly Atkins or any other plan out there and been successful? Can a person lose weight without going through all the stages but rather by simply eliminating refined carbs?
    On modified low-carb plan
    164.5/159.5/130
    Walking 20-30 minutes/day, 5 days/week
  • spirittalker
    ADBB Admiral
    • Feb 24, 2005
    • 1945

    #2
    Maybe you should check down in the Low carb dieting other than atkins forum to see what they have to say down there. http://atkinsdietbulletinboard.com/viewforum.php?f=11
    ~Susan~
    HW 216
    5'7"/female
    Start February 17, 2005
    Rerererestart September 24th, 2007 at 197
    Low weight for reference 170.6
    Current weight 153 or thereabouts


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    • not2late
      Moderator
      • May 09, 2003
      • 14677

      #3
      There are plenty of low carb diets on the book shelves: Hampton's Diet and Carbohydrate Addicts Diet are a couple.

      I suggest that you borrow these books and others from your public library and read up on them.

      ~Megs~
      242/141/160 (130)
      dress size 26/10/8
      5'4", Female, May 2, 2003
      My blog:
      http://mformiscellaneous.blogspot.com/

      Comment

      • mattkins
        ADBB Adventurer
        • Jan 12, 2004
        • 261

        #4
        I've found that cutting the high glycemic index carbs out is 90% of the battle. 100 grams of carbs from complex sources isn't nearly as bad for you as like white flour or sugar carbs.

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